Sunday I spent the day with family at their farm in Stanley County, NC.
I helped clear some brush and put up a fence (that's Penny the Pig in the background).

This farm produces the pigs for The Naked Pig Meat Company - which focuses on pork products without added antibiotics, hormones, and artificial enhancements. They have happy pigs raised outdoors - not in some massive factory.
Only Iowa produces more pork in the USA than the state of North Carolina, and most of the Tar Heel pork is raised down east by really large operations.
However, more and more people are taking an interest in knowing where their food comes from - and we are rejecting some of the methods and products used by the big operations.
Just because I'll eat a pig doesn't mean I want that pig to live it's life unable to turn around in a tiny pen. But that's just me.
Well, actually, it's not just me.
There is a large and growing movement in the farming world to be more responsible, healthier, more local, and of higher quality. Indeed, there is a political implication, as well, as the growing "food freedom" movement might even convert some big-government liberals into small-government libertarians:
[A] growing cultural trend of embracing high-quality foods from local sources to make our gobbling both more green and more gratifying has run into a lot of onerous food regulation that makes the delivering and selling of your neighborhood kale or goat cheese illegal. It has also run into entrenched food purveyors in the market who are more than happy to use government regulation to muscle out these small, new competitors.
Tasty pork chops shall unite us all!!
Some of the local old-timers who eat the Naked Pig's bacon say it tastes like bacon USED to taste.
Happy pigs, apparently, taste better.

Come to think of it... now that my family let me hang around their operation I've learned a (very) little bit about farming. So, if this whole radio career doesn't work out, maybe I'll swap out my mic for a pitchfork.






